Dillon Ate That . . .


DillonAteThat.com TV Presents: “Supa Skillet Greens & Killah Quinoa”



DillonAteThat.com TV Presents: “Lampin’ Lentil Soup”
March 10, 2010, 5:56 pm
Filed under: Soup, Vegan, Vegetarian | Tags: , , , , , , , ,



DillonAteThat.com TV Presents: “Knockin’ Noodle Soup”
February 23, 2010, 10:36 pm
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DillonAteThat.com TV Presents: “Get it Poppin’ Pasta”



Dillon Ate . . . At “Panahar Malayasian Cuisine” in Atlanta, GA

- I Have a Panahar-don -

…for Malaysian cuisine. (Was that not classy?) – anywho, conveniently located next door to one of my other favorite restaurants, Harmony Vegetarian Chinese, Panahar is a great spot to try some extra tasty Malaysian food (heads up: the cuisine is kind of a blend of Thai, Japanese, & something else funky too…)

Curried Tofu Lemongrass Soup w/ veggies. Mmmm...

Malaysia me Crazy! ("Jamaica" works so much better for that phrase...)



Dillon Ate . . . At Harmony Vegetarian Chinese Restaurant

- Eating In Harmony -

An ATL best kept secret, this Vegetarian Chinese spot on the corner of Buford Highway & Chamblee-Tucker Road is one of the finest veggie spots around, hands down!

You can check out their menu online.

Pickled Cabbage & Carrot (Their complimentary appetizer.)

Crispy Fried "Taro" Dumplings. You MUST have these.

Veggie Beef in Chili & Bean Sauce with Rice Noodles, Shitake Mushroom, Bell Pepper, Carrot & Onion

Crispy Fried Orange Veggie Beef w/ Broccoli & Ornage Zest - GET OUTTA HERE!



Dillon Ate . . . Homemade Indian Food!!
January 19, 2010, 9:57 pm
Filed under: Dinner, Indian, Vegan, Vegetarian | Tags: , , , , , , , , ,

Dillon’s Bollywood Bistro

Indian food is one of my absolute favorite styles of cuisine. This is my first attempt at a full-scale Indian meal at home. Didn’t get it 100% right with the spices, but I definitely feel like I held my own! Waddap Nikhil! Special shout to Lady Jasmin for holding down the Yogurt Chutney…

Curried Lentils over Basmati Rice, w/ a Yogurt Cilantro Chutney. Garlic Naan to boot!

Curreid Beluga Lentils w/ Garlic, Shallot, Squash, Zuchinni, Carrot & Green Bean

Basmati rice with Cashews and Golden Raisins

Dinner for four!



Dillon Ate… Acorn Squash, Fried Green Tomatoes & Risotto

Squash the Beef!

Another classic meal when Batsauce & Lady Daisey was at the crib…

Acorn Squash baked at 450 w/ Vegan Butter, Cinammon, and Salt & Pepper

Flatbread w/ Heirloom Tomatoes, Sunflower Sprouts, Grana Padano Cheese & Avocado

Baby Spinach Salad w/ Tomatoes, Red Onion, and a Homemade Lime Vinaigrette

Add Fried Green Tomatoes & a Tasty Wild Mushroom Risotto!



Dillon Ate… with Batsauce & Lady Daisey

Catching up with Batsauce & Lady Daisey

This is a quick run through of some more of the fantastic food I prepared for my good friends, Bat and Daze, while they stayed at my crib here in ATL back in the fall, working on music. Be on the lookout for my forthcoming album with Batsauce on all the Beats, and shouts to Lady Daisey who was just recently signed to BBE Records out of Europe to release her album produced by Bat as well. DUUUUVAL to Berlin!

Bat & Daze diggin on some Holy Guacamole

Ya'll know the science! Avocado, tomato, garlic, peppers, cilantro, lime, etc...

Dillon's "Guaco de gallo" over Jas's Rice & Beans. Que magnifico!

Breakfast Burritos! Egg w/ mushrooms, spinach, tomato & avocado!



DillonAteThat.com Presents: Holy Guacamole

Holy Guacamole

Episode 3 of DillonAteThat.com TV -this one is conveniently enough a promo for my soon to be released album with Paten Locke, “Studies in Hunger” Available 12/8/09 on Domination Recordings. Buen Provecho!