Dillon Ate . . . Sockeye Salmon, Cous Cous, and Okra.
Okraplayer.com
(Jokes for my Rap heads)
Just like my momma made.
- Pan-Seared Alaskan Sockeye Salmon (The Best!)
- Seared in white wine, vegan butter, with capers.
- Cous Cous with Fresh Basil, Heirloom Cherry Tomatoes, Olive Oil
- Boiled Okra (Vegan Butter, Salt)
Boiled Okra is a straight-up Southern Thang! Who feels me on that!?!
1 Comment
Dillon Ate . . . Tapas in Berlin with Cody
May 5, 2009, 4:44 am
Filed under: Mediterranean, Spanish, Tapas | Tags: Berlin, CheapFood, Cuisine, Dillon, DillonMaurer, Tapas, Travel
Filed under: Mediterranean, Spanish, Tapas | Tags: Berlin, CheapFood, Cuisine, Dillon, DillonMaurer, Tapas, Travel
Broke in Berlin # 8
I was blessed to have my sister, Cody come visit me whilst I was in Berlin. (Ha) – She came and stayed at Bat n Daze’s crib for a few days and of course we had to do it up Maurer style: broke-ly. Although we were able to splurge a tad on these tasty tapas.
Hermano y Hermana
Some of Round 1 included:
- Green and Black Olives
- A blend of Spanish cheeses
- Crispy Potatoes with Chili Sauce
- Calamari
- Spanish Omelet
- Pan Con Tomate
Round Dos!
Una vez mas:
- Chickpeas, Spinach, and Tomato
- Grilled Zucchini Wraps
- Grilled Squid and Eggplant
- Potato Croquettes
- . . . more Spanish Cheese
- In a deep tapas trance . .
