Filed under: Dinner, Lunch, Pan-Asian, Vegan, Vegetarian | Tags: asianfood, Dillon, DillonMaurer, FriedRice, hibachi, JapaneseFood, Rice, tofu
It's about to go down. . .
Dillon’s Funky Flied Lice
This is a dish that I’ve prepared more than any other in my entire life! I worked as a hibachi chef (yes with the jokes and all that) full-time for 4 years during my time at the University of Florida (Go Gators!) – and made this by the freaking ton! Now that I get to make it at home I enjoy it just a tad more.
Ingredients: Jasmine Rice, onion, scallion, carrot, bok choy, green bean, garlic, ginger. Crispy tofu or egg recommended for protein. Steam rice with EVOO and salt. Stir-fry veggies and protein with EVOO/Sesame Oil Blend, add steamed rice and vegan butter to taste. Add soy sauce towards the end of cooking – coat rice evenly ’till it’s golden brown. Prepare to get mega full!
My Steel Wok is Real Talk!
Fried Rice & The Rooster - A Great Combo!
Of course you know I had to dress the rice down with the classic Pan-Asian hot sauce, “Sriracha” – trust the Rooster. Bang Bang city!
