Filed under: Dinner, Italian, Mediterranean, Vegan, Vegetarian | Tags: Arugula, Batsauce, Bruschetta, Capellini, Daisey, Epps, Everet James, GranaPadano, Italian, Mushroom, Pasta, Shitake, Stacy, StacyEpps, Vegan, Vegetarian
Lab Up & Grub Down
It was all peace when we got blessed by a visit from good friends and homies in music, Stacy Epps and Everet James. Stacy and I go back for a minute, (*hint hint she can be heard on my forthcoming album w/ Paten Locke, “Studies in Hunger,” on Domination Recordings) and tonite she fell through to record a part of my project with Batsauce. Needless to say, Chef 4 Burners catered the studio session lovely.
(L to R - EJ, Stacy Epps, Batsauce, Lady Daisey)
Spinach & Arugula Salad w/ Radish, Strawberry, Carrot, Tomato, Avocado, EVOO, & Red Wine Apple Cider Vinaigrette
Preppin the Bruschetta and Veggies for the Pasta Sauce - Shitake & Button Mushrooms, Zucchini, Yellow Squash, Onion, & Garlic
Angel Hair Pasta & Marinara w/ Grana Padano Cheese. Arugula-Tomato & Avocado Bruschetta.
Chef 4 Burners - From recording Stacy to hitting the kitchen!
Peace See Ya Later!
Filed under: Dinner, Italian, Mediterranean, Snacks, Vegetarian | Tags: DillonMaurer, Dillon, Pizza, Batsauce, Daisey, LadyDaisey, Vegetarian, Basil, Flatbread, WhiteBean, Atlanta, A3C, Pita, Hummus
From Berlin, to Duval, to ATL!
So 2 of my best friends in the world, the illustrious Batsauce & Lady Daisey have come to Atlanta to kick it with your boy as we prepare to throw down for this year’s A3C Hiphop Festival. (BTW If you live in ATL and won’t be out at the A3C in East Atlanta Village – YOU LOST!) Heads up – Lady Daisey & Batsauce will be performing Friday Nite at the “Women in Hiphop Stage” & Saturday Afternoon at “529″ for the “Jacksonville / Savannah” Showcase.
Bat and Daze holdin' Dillon's Flatbread
French Baguette, EVOO, Arugula, Avocado, Heirloom Tomatoes, Grana Padano Cheese
Batsauce lookin mad German.
White Bean & Basil Hummus (!!) with Pita Pockets
Late Nite Trader Joe's Pizza w/ Garlic, Tomatoes, Jalapenos, Spinach, & Mushroom
Gettin it crackin! See ya'll at the A3C!
Filed under: Chinese, Desserts, Dinner, Indian, Lunch, Mediterranean, Middle Eastern, Southern, Travelling Food, Vegan, Vegetarian | Tags: Atlanta, Chickpeas, Decatur, DekalbFarmersMarket, Dillon, DillonMaurer, Lentils, Vegetarian, Veggie, Yucca
Catchin Culinary Wreck in “The Dec”
Recently I went to The Dekalb Famrer’s Market in Decatur, GA (Supposedly one of the best in the country) to get some necessities for the kitchen (many posts to come from that trip), and decided to eat at the Cafe inside. For those who have never been, all I can say is – you lose. This shit is bangin’! Imagine a supreme buffet line, with everything made from the ingredients in the market. Peep -
The first trip through the line - $8.70
*Curried Lentils
*Red Beans
*Plantains
*Sauteed Zucchini
*Vegetable Lasagna
*General Tso’s Tofu
*Yucca Bread (The BEST!)
Trip #2 - $9.30
*Curried Chickpeas
*Sauteed Brocolli
*Some Little “Flan”ish Dessert
*More Veggie Lasagna, Squash, and Yucca Bread!
Filed under: Dinner, Mexican, Vegan, Vegetarian | Tags: Avocado, Dillon, DillonMaurer, Mexican, Mushroom, Salsa, tacos, Vegan, Vegetarian
Tacos de Paz
There’s really no special meaning for this title. I just be eatin’ mad tacos and I figure that’s peace so bada bing!
El Gringo Loco! Viva La Raza!
*Olive Oil fried Corn Tortillas
*Sauteed Mushroom, Squash, Zuchhini
*Garlic, Onion, Jalapeno Peppers from The Garden
*Finished w/ Avocado, Purple Cabbage
*Fresh Pico de Gallo with Tomatoes from The Garden
* Salsa’s Roja y Verde de “El Rey Del Taco” on Buford Highway, Chamblee, ATL!
Ananas!
Filed under: Dinner, Italian, Mediterranean, Vegan, Vegetarian | Tags: Dillon, DillonMaurer, Italian, Pasta, Radiatore, Tomatoes, Vegan, Vegetarian, Zucchini
Totally Rad(iatore)!
Arrivederci, Bitches!
*Sun-Dried Tomato, Spinach, and Wheat Pasta
*Sauteed Shallots, Vidalia Onion
*Zucchini from the garden, Yellow Squash, Haricots Verts
*Tomatoes and Boxwood Basil from the garden
*Extra Virgin Olive Oil, Red Wine Vinegar, Lemon, Sea Salt, Pepper
Filed under: Lunch, Pescaterian, Southern, Travelling Food | Tags: AtlanticBeach, Dillon, DillonMaurer, Duval, Florida, Jacksonville, Lunch, Oyster, Pescaterian, PoBoy, Sandwich, Seafood
From New Awlins to Duval.
The Oyster Po' Boy at The FIsh Company, Atlantic Beach, Fl.
The Oyster Po' Boy at The FIsh Company, Atlantic Beach, Fl.
Sunglasses is a must!
Filed under: Dinner, Jamaican, Vegan, Vegetarian | Tags: Cabbage, Dillon, DillonMaurer, JamaicanFood, Jerk, Rice&PEas, Riceandpeas, tofu, Vegan, Vegetarian
Jamaica Me Crazy, Mon
Rice & Peas Courtesy of Me Lady - BONG BONG!!
Chef 2 Burners just for tonite. Tha'ts all I need to get funky!
Jerk Marinated Tofu getting nice and crispy.
Boiled Cabbage - Just a lil salt & pepper and vegan butter.
Not my favorite jerk sauce to be honest. I'm more into Walkerswood . . .
Lord Have Mercy! Right! Seen!
