Dillon Ate That . . .


Dillon Ate . . . Chilled Cous Cous Salad with Fresh Veggies
July 5, 2009, 6:13 pm
Filed under: Dinner, Lunch, Mediterranean, Middle Eastern, Vegan, Vegetarian

Something for a Summer Day

Cold Chillin'

Cold Chillin'

  • Israeli “Pearl” Cous Cous
  • Simmered in Veggie Stock & Olive Oil w/ Carrot, Onion, and Garlic
  • Lightly Simmered Zucchini
  • Fresh Organic Mixed Baby Greens
  • Red Cabbage
  • Heirloom Tomato
  • Salt, Pepper, Lemon, Olive Oil to taste
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